An incredibly ample expression of cider from Ontario County, NY made with the Northern Spy apple variety. Fermented naturally and aged in old French oak. It's quite arguably the most perfect dry cider for all seasons. A pear and apple blended cider. Northern Spy apples from coming from Ontario county in northern New York state and the Callery pears from the Wild Arc Farm itself. Wild yeast fermentation, not filtered or fined and aged in neutral barrel prior to being canned with a sparkling finish. Crisp, dry and pleasantly summery. 1 375mL Can About Wild Arc: Todd and Crystal left Brooklyn in the Summer of 2016 after a combined 30 years in the city to try their hand at building sustainable food systems in the Hudson Valley. Both had very limited experience in agriculture, mostly relegated to growing tomatoes, peppers, herbs, and hops on fire escapes (when the neighborhood squirrels didn't kill everything out of spite.) Being lifetime New Yorkers, they wanted to show that interesting and dynamic wines could be grown in the Hudson Valley in the context of a small, Biodynamic, permaculture-focused farm.
