36 months TM Brut

Vein ja Gurmee Verified independent store

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(Traditional Method, Sparkling rosé wine) Production: Classic Method sparkling wine fermented in the bottle. Obtained from red berried grapes and white pulp harvested early and vin ified in pink. Short maceration with pressing in an inert atmosphere to protect delicate aromas. Serving Suggestions: Serve at 8°-10°C. Show more