In creating Maddalena Riesling, the alcoholic fermentation is stopped before the yeast has converted all the natural grape sugar into alcohol. In doing so, this arrested fermentation allows the natural sweetness of the wine to be maintained. Grape juice concentrate is not added. Therefore, we preserve the individual flavors and terroir of each parcel of land. Maddalena Riesling reveals aromas of apricot, honey, and wildflowers. The rich mouth greets the palate with fresh fruit flavors of pear and green apple. Quality begins in the vineyards. The Riboli Family established estate vineyards in Paso Robles in order to ensure the ultimate level of grape quality. The Paso Robles appellation of San Luis Obispo County California provides a dry climate with warm days and cool nights. Fully mature grapes concentrate ripe flavors and aromas. Sustainability is our top priority. Our Paso Robles and Monterey vineyards are certified sustainable by CSWA.
