Leo Graphite Frying Pan combines sustainable design with healthy cooking features, featuring a non-toxic, PTFE-free and PFAS-free CeraGreen ceramic nonstick coating and recycled aluminum for efficient, oil-free meal preparation on any stove. This ideally sized frying pan is tailor-made to assist in the preparation of either your breakfast or your dinner. Effortlessly create scrambled eggs, sauteed vegetables, delicate fish fillets and pancakes. This pan ensures an energy efficient performance on any kind of cooktop such as induction, electric, gas, halogen, and vitro-ceramic and is ovenproof up to 450°F. With its sustainable construction and healthy cooking features, this frying pan is a must-have for any kitchen. Experience the convenience and benefits of this pan as you create delicious meals with ease. Frying Pan 8" is made from 100% recycled Aluminum equipped with high quality, sustainable and healthy CeraGreen non-stick ceramic coating. Featuring a long and ergonomic shaped handle with large loop for a safe and comfortable grip for secure lifting. CeraGreen's non-stick ceramic coating provides a healthier, safer alternative to traditional cookware due to its natural-based material. This coating is 100% non-toxic, PFAS-free & PTFE-free, and contains no "Substance of Very High Concern" (SVHC), making it a safe and eco-friendly choice for your kitchen. CeraGreen coating not only prioritizes your health but also enhances your cooking experience. Its non-stick surface allows you to cook with little to no oil, reducing the amount of fat in your meals and promoting a healthier lifestyle. No more stubborn food residues sticking to your pan, ensuring an easy cleanup. Specially designed full disk bottom ensures that heat is evenly distributed. This guarantees that your meals are cooked evenly and thoroughly, resulting in delicious and perfectly cooked dishes every time. Suitable for any cooktop such as Induction, Electric, Gas, Halogen, Vitro-ceramic, and Downdraft. Oven safe up to 450°F. Maintain the quality of your frying pan by allowing the pan to cool and then wash with warm water and mild soap while using a sponge or nylon scrubbing pad to remove food residue and stains. Hand wash only.
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