Bon Voyage 3-Piece Pre-Seasoned Heavy Duty Cast Iron Dutch Oven Potjie Pot Set A complete cast iron set for outdoor and indoor slow-cooking, designed to give South African home cooks and caterers a full-system potjie kit in one purchase. Pre-seasoned and ready to use straight from the box. 35 cm 7.5 QT Dutch oven potjie pot 35 cm 4.5 QT shallow pot 30 cm reversible lid that doubles as a griddle pan Pre-seasoned cast iron — ready to cook from the box Excellent heat retention and even heat distribution Oven safe up to 260 °C; compatible with gas, electric, induction, ceramic glass top (use heat diffuser), oven, braai, and open fire Stocked by Big5 Cookware, Thaba Nchu, Free State Frequently Asked Questions What is in the 3-Piece Heavy Duty Cast Iron Set? Three pieces: (1) a 35 cm 7.5 QT (approx 7.1 L) Dutch oven potjie pot for stews, soups, and slow-cooking; (2) a 35 cm 4.5 QT (approx 4.3 L) shallow pot for sauces, braising, and side dishes; (3) a 30 cm reversible lid that doubles as a griddle pan — use one side flat for pancakes and toasted sandwiches, the other side ribbed for steaks and grilled meats. Is the set pre-seasoned? Yes. Each piece is pre-seasoned and ready to cook with from the box. Wash with hot water before first use to remove any factory residue, dry over heat, and start cooking. The seasoning improves with every use. Who is this set for? South African home cooks who want a complete potjie / Dutch oven kit in one purchase, caterers who want a flexible cast iron three-in-one, and outdoor enthusiasts who want to consolidate gear. The 35 cm Dutch oven serves 12–18 people in one batch — suitable for family events, church lunches, and small functions. How do I season and clean cast iron? To season: wash with hot water (no soap), dry thoroughly, rub a thin layer of vegetable oil on all surfaces, bake upside down at 200 °C for one hour, allow to cool, wipe off excess oil. To clean: only use hot water and a stiff brush or chainmail scrubber. Never use soap or harsh abrasives — these strip the patina. Always dry over heat immediately and rub a thin layer of oil on the surfaces before storage. What is the difference between this 3-piece set and the 7-piece camping set? The 3-piece set is a focused Dutch oven + shallow pot + griddle-lid combo, sized for serious slow-cooking and family-event volumes. The 7-piece camping set is a complete outdoor kit with a saucepan, frying pan, trivet, lid lifter, and a wooden storage box — designed for transport and open-fire cooking. Choose the 3-piece for home and catering use; choose the 7-piece for camping and outdoor adventures. What is the largest pot in this set and how many people does it feed? The 35 cm 7.5 QT Dutch oven is the largest. For full-meal portions (potjiekos, stew, breyani over rice) it feeds 12–18 people in one batch. Where is the set manufactured? Stocked by Big5 Cookware in Thaba Nchu, Free State. Big5 Cookware has been a South African cookware specialist since 1977. {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What is in the 3-Piece Heavy Duty Cast Iron Set?","acceptedAnswer":{"@type":"Answer","text":"A 35 cm 7.5 QT Dutch oven potjie pot for stews and slow-cooking; a 35 cm 4.5 QT shallow pot for sauces and braising; a 30 cm reversible lid that doubles as a griddle pan (flat one side, ribbed the other)."}},{"@type":"Question","name":"Is the set pre-seasoned?","acceptedAnswer":{"@type":"Answer","text":"Yes. Each piece is pre-seasoned and ready to cook with from the box. Wash with hot water before first use, dry over heat, and start cooking."}},{"@type":"Question","name":"Who is this set for?","acceptedAnswer":{"@type":"Answer","text":"South African home cooks who want a complete potjie / Dutch oven kit in one purchase, caterers who want a flexible cast iron three-in-one, and outdoor enthusiasts who want to consolidate gear. The 35 cm Dutch oven serves 12-18 people in one batch."}},{"@type":"Question","name":"How do I season and clean cast iron?","acceptedAnswer":{"@type":"Answer","text":"To season: wash with hot water, dry thoroughly, rub a thin layer of vegetable oil on all surfaces, bake upside down at 200 °C for one hour, wipe off excess oil. To clean: only use hot water and a stiff brush. Never use soap. Always dry over heat immediately and rub oil on the surfaces before storage."}},{"@type":"Question","name":"What is the difference between this 3-piece set and the 7-piece camping set?","acceptedAnswer":{"@type":"Answer","text":"The 3-piece set is a focused Dutch oven + shallow pot + griddle-lid combo, sized for serious slow-cooking and family-event volumes. The 7-piece camping set is a complete outdoor kit with a saucepan, frying pan, trivet, lid lifter, and a wooden storage box, designed for transport and open-fire cooking."}},{"@type":"Question","name":"What is the largest pot in this set and how many people does it feed?","acceptedAnswer":{"@type":"Answer","text":"The 35 cm 7.5 QT Dutch oven is the largest. For full-meal portions it feeds 12-18 people in one batch."}},{"@type":"Question","name":"Where is the set manufactured?","acceptedAnswer":{"@type":"Answer","text":"Stocked by Big5 Cookware in Thaba Nchu, Free State. Big5 Cookware has been a South African cookware specialist since 1977."}}]}
