Turtle

Brown Sugar Bakery Chicago Verified independent store

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Take the candy you used to sneak out of your grandmother's good dish. Make it a cake. Chocolate cake with caramel running through it, pecans doing the work pecans do best, and choc olate frosting that ties the whole thing together. Caramel that's smooth, buttery, not over-sweet — because if it has our name on it, the caramel has to be right. Hand-frosted, every cake. Show more