4 oz. Flat Iron

Canton Provisions Company Verified independent store

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Flat Iron Common Names: Shoulder Top Blade Steak Top Blade Filet Top Blade Steak Description: Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly fl avored and juicy. Best when cooked to no more than medium. Watch how to properly cut a Flat Iron Steak Show more