Steelport Knife Co. 4" Paring Knife: Handmade American Made Kitchen Knife for Precision Cutting The Steelport Knife Co. 4" Paring Knife is the perfect choice for detailed kitchen work that demands accuracy, control, and exceptional craftsmanship. Hand forged in Portland, Oregon from premium 52100 high carbon steel, this handmade kitchen knife is built for peeling, trimming, slicing, coring, and countless precision tasks. As the second most frequently used knife in the kitchen after a chef knife, a quality paring knife quickly becomes one of the most valuable tools in your collection. Designed to complement the Steelport 6" and 8" Chef Knives, this American made kitchen knife shares the same premium materials, full tang construction, and handcrafted manufacturing process. Its versatile 4-inch blade offers outstanding maneuverability for everything from prepping garlic, shallots, strawberries, and herbs to trimming silver skin, cleaning vegetables, and handling light butchering tasks. Whether you're working on the cutting board or using the knife in hand, it delivers the control serious cooks expect from handcrafted cutlery. Every Steelport knife is individually forged, heat treated, ground, sharpened, and finished by skilled American craftsmen. The result is a forged kitchen knife that offers exceptional edge retention, excellent balance, and performance that improves with proper care for decades of everyday cooking. Why You'll Love It Hand forged from premium 52100 high carbon steel Handmade in Portland, Oregon, USA Perfect for peeling, trimming, slicing, and detailed prep work Compact 4-inch blade offers exceptional control and maneuverability Functions as both a paring knife and light utility knife Full tang construction provides outstanding balance Natural Oregon Big Leaf Maple burl handle makes every knife unique Excellent edge retention with easy sharpening Built to last for generations with proper care Designed for Everyday Precision The Steelport 4" Paring Knife is designed for the detailed tasks larger chef knives simply aren't built to handle. Its compact blade makes peeling fruit, trimming vegetables, segmenting citrus, deveining shrimp, removing seeds, and preparing garnishes easier while maintaining exceptional control throughout every cut. Its versatile profile also performs many of the tasks typically assigned to a utility or petty knife, making it an excellent option for cooks who prefer a streamlined knife collection without sacrificing capability. Hand Forged from 52100 High Carbon Steel Steelport crafts every blade from premium 52100 high carbon steel, a steel widely respected for its outstanding toughness, fine grain structure, exceptional edge retention, and ability to take an incredibly sharp edge. Unlike many mass-produced stainless steel knives, 52100 develops a natural patina over time that helps protect the blade while reflecting years of use. Handcrafted in Portland, Oregon Every Steelport knife is handcrafted in Portland, Oregon using traditional American manufacturing techniques. Skilled craftsmen individually forge, grind, heat treat, sharpen, assemble, and finish every knife, resulting in exceptional quality, performance, and craftsmanship that sets Steelport apart among American made kitchen knives. Carbon Steel Knife Care To keep your Steelport knife performing at its best, hand wash and dry it immediately after each use. Occasionally applying food-safe mineral oil helps protect the blade, while the natural patina that develops with use adds character and additional corrosion resistance. Proper care allows this handcrafted carbon steel knife to deliver exceptional cutting performance for years to come. Product Specifications Brand: Steelport Knife Co. Blade Length: 4 inches Knife Style: Paring Knife Blade Steel: 52100 High Carbon Steel Construction: Hand Forged Tang: Full Tang Handle Material: Oregon Big Leaf Maple Burl Made In: Portland, Oregon, USA Frequently Asked Questions What is a paring knife used for? A paring knife is ideal for peeling fruit, trimming vegetables, coring produce, slicing garlic, removing stems, deveining shrimp, and other precision cutting tasks that require excellent control. Is this knife handmade? Yes. Every Steelport knife is individually handcrafted in Portland, Oregon using traditional forging and finishing techniques. What steel is used? This knife is forged from premium 52100 high carbon steel, known for excellent edge retention, toughness, and outstanding sharpening performance. Will the blade develop a patina? Yes. Like all quality carbon steel knives, it will naturally develop a protective patina over time. This is a normal characteristic of high carbon steel. How do I care for this carbon steel knife? Hand wash, dry immediately after use, and occasionally apply food-safe mineral oil. Avoid soaking the knife or placing it in the dishwasher. Does this pair well with the Steelport Chef Knife? Absolutely. The 4" Paring Knife is designed to perfectly complement the Steelport 6" and 8" Chef Knives, giving you the essential tools needed for nearly every kitchen prep task.
