Wonderfully fruit driven and expressive of the wild and rugged terrain of the northern Basque region of Navarra. Easy yet complex at the same moment, this is a lower-alcohol, fresh wine from a terroir of gravelly limestone soils in an ancient seabed. Itxas Harri (ee-chahs ah-ree) which roughly translates to “sea stone", is a project from Ignacio Ameztoi (of Ameztoi) and his long-time friend and winemaking partner, Iñaki Guelbenzu. Equal parts Garnacha and Tempranillo, from 30+ year old vines, fermented with native yeasts in temperature-controlled stainless steel tanks, then aged in stainless steel until bo Staff Review: A naturally made Garnacha and Tempranillo blend from the Basque region of Spain. Fresh, lower ABV, and great with a chill. Great spring time red. Enjoy!