Extra virgin olive oil boasts an extraordinary palette of aromatic profiles, resulting from the numerous olive varieties, their origin and the olive grower’s know-how. This early harvest olive oil features a robust taste, with herb, artichoke, chicory, rosemary and almond aromatic notes. Made exclusively with Coratina Olives from Andria in Puglia, this olive oil is sure to be a hit with anyone who loves intense flavour and rich, polyphenol-packed olive oils. Early harvest olive oils are made from olives that are harvested earlier in the season than other olive oils. This results in a lower yield of olive oil, but the flavour is more intense because the olives are greener. Early harvest olive oils are also usually higher in polyphenols, which are antioxidants that have many health benefits, including reducing inflammation and protecting against heart disease. The intense extra-virgin olive oil's aroma pairs well with boldly flavoured dishes such as grilled meat, fish and vegetables, a dried tomato pesto, pizza and anything with bold flavoured cheeses like parmiggiano Reggiano, pecorino or gorgonzola. Pay attention to seasonings: their aromatic intensity will also influence the intensity of the oil used to bring out the flavours and harmonies in your dishes. Uses Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, our exceptional quality oils are available in three aromatic intensities: Delicate, made for chefs; Moderate, for everyday use; and Intense, as a finishing touch.
