454g Unsmoked Back Bacon

Bromfields Butchers Verified independent store

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454g Unsmoked Back Bacon A traditionally cured bacon. Our rashers are cut from the loin of pork. Each pack comes with approximately 4-6 slices depending on thickness How to cook ba con Fry back bacon rashers for a classic English breakfast. Use fried streaky rashers for a BLT sarnie, to wrap around lean meat or fish (try turkey, pork, chicken and monkfish) before roasting or crumble into a creamy pasta sauce to make spaghetti carbonara. Add shredded or diced hock to split pea soup or casseroles; fry gammon steaks and serve with fried eggs; boil a bacon joint and serve with boiled potatoes, broad beans and parsley sauce. Show more