Five Seed Sourdough

Matok Verified independent store

→

Poppy seeds, pumpkin seeds, flaxseeds, sunflower seeds, and nigella seeds come together to create this unique crunchy textured and nutty flavored five seed sourdough. Using a metho d that requires 18 hours of fermentation, the bread develops strong flavors that come together perfectly once baked 1100g loaf The sourdough making is a 2 day process. Please submit orders 2 days in advance (by noon). Show more