This classic Taiwanese-style fried shallot oil comes from the culinary heritage of Du Xiao Yue, a brand rooted in Tainan since 1895. Made with premium red shallots grown along Taiwan’s southern coast—an area known for rich sunlight and mineral-rich soil—each jar delivers a deep, authentic aroma that instantly elevates any dish.Fried gently in pure canola oil with no additives, the shallots turn perfectly crisp and golden, offering layers of fragrance, sweetness, and satisfying crunch. Just a spoonful can transform noodles, rice, vegetables, or a simple fried egg into a comforting bowl of true Taiwanese flavor. Why We Love ItThis is the kind of pantry staple every Taiwanese household knows by heart. It’s simple, clean, and incredibly flavorful—one spoonful brings real “street food magic” to everyday meals. Key Features✔️ Made with high-quality red shallots grown in southern Taiwan✔️ Fried in pure canola oil with no artificial additives✔️ Crisp, fragrant, sweet, and full of depth✔️ Instantly enhances rice, noodles, veggies, soups, and eggs✔️ A must-have seasoning for effortless Taiwanese home cooking
![[Cung Spices] Shallot Oil with Fried Shallot - Dau Hanh Phi](https://cdn.shopify.com/s/files/1/0756/3473/7402/files/15171EF8-308D-4346-9FFB-19DE32A5844A.jpg?v=1773935909&width=480)
