48 Hour Lamb Chops

Karoga Verified independent store

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Some things take time. These are those things. Our lamb chops spend 48 full hours in a marinade built from two food traditions, the spice depth of Indian cooking and the boldness o f East African fire technique. By the time they reach your home, the flavour has worked its way to the bone. You can't rush that. We don't. Cook them in-directly on coals, or in a medium heat oven. The outside chars. The inside stays tender. Everyone at the table goes quiet for a moment, and then asks for another one. Show more