48-Inch Restaurant Range by American Range

Celebratefestivalinc Verified independent store

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Features: Restaurant series range 48″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. 20,000 BTU/hr. griddle with 1″ thick plate Range Base options include Two Space Saver ovens or One Standard Oven and Storage Base choice of: * Two Space Saver ovens, 27,000 BTU/hr. each * Standard ovens, 35,000 BTU/hr. and storage base * Convection ovens, 30,000 BTU/hrs. and storage baseInnovection® ovens 30,000 BTU/hr. and storage baseStorage base Porcelain oven interior and inside door panel. Space Saver Oven interiors measures 20″W x 26-1/2″D x 13-1/2″H. Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H. All ovens are supplied with two racks. Oven thermostat adjusts from 250°F to 500°F. Back riser options – high back with shelf, high back, or 6″ stub back Two-year limited warranty, parts, and labor. Specs And Manuals 48" RESTAURANT RANGES WITH 26 1/2" OVEN 48" RESTAURANT RANGES WITH SPACE SAVER OVENS OWNER’S MANUAL FOR RESTAURANT SERIES RANGES Show more