Net Wt. / Volume 150g Description A mildly seasoned Japanese-style ojiya (nursing care food) made with tender chicken and eggs. Uses Koshihikari. Cautions Please note that after heating, the contents may splash and cause burns.If you are using this product for someone who requires assistance with eating, please supervise them until they swallow. Also, if the ingredients are large, mash them with a spoon, etc.This product is not intended for infants. Ingredients Rice (domestic), vegetables (radish, green onion, carrot, ginger), eggs, chicken, fermented rice seasoning, shiitake mushrooms, soy sauce, bonito flakes extract, starch, yeast extract powder, salt, seasoning (amino acids), thickener (pectin), (some of the raw materials include wheat)Allergens: Egg, wheat, soybean, chicken Nutrition Facts per bagEnergy...93kcalProtein...2.9gFat...1.7gCarbohydrate...16.2gDietary fiber...0.5gSodium...351mgMoisture...127.8gAsh content...1.1gPotassium...66mgCalcium...15mgPhosphorus...50mgIron...0.3mgSalt equivalent amount...0.9g How to Use If you want to warm it up with hot water, put it in the water for about 4 minutes without opening the bag.• Do not heat while boiling.When heating in the microwave, heat at 500W for about 40 seconds. Be sure to transfer the contents to a deep container, cover with plastic wrap, and warm.• Adjust the heating time depending on the model of your microwave oven. Storage & Handling Avoid direct sunlight and store at room temperature. Country of Origin Japan Manufacturer Kewpie 0120-14-1122 Distributor kewpie
