Echigo Taruyaki Umamishio 11

DainobuNYC Verified independent store

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A hard-baked rice cracker made by coarsely grinding rice and baking it with a rich flavor. The umami of spices is added to the salt to create an addictive umami salty taste. お米を粗く挽 き、風味豊かに焼き上げた堅焼せんべいです。塩に香辛料の旨みを加えてやみつきの旨み塩味に仕上げました。 Ingredients: Rice (Chinese, US, domestic), vegetable fats and oils, salt, garlic powder, powdered soy sauce (including wheat and soybeans) / processed starch, seasonings (amino acids, etc.), plant lecithin (derived from soybeans) Show more