Item Name Nippon Kodo Product Weight(g) 40 Keywords stick incense cone incense resin incense herbal incense Japanese incense Nag Champa More Detail Enter into the world of Kayuragi, where fragrance "Ka" meets with slowly wafting scented smoke "Yuragi". A comfortable fragrance, where calmness wafts in. When the incense is lit, its smoke and aroma wafts throughout the space, bringing a feeling of solace and relaxation.Savor the rich and deep fragrance of traditional Aloeswood prized by the people of old Edo as the most luxurious of fragrances. Aloeswood is also used for meditation purposes as it is said to have a great effect on the mind.One of the most luxurious incense fragrances, Aloeswood is a highly desired ingredient and even more valuable than gold.It is not only from the pleasant fragrance, but also from the sight of the wafting smoke which will make you feel at ease. The package texture is smooth with dramatic colors and is inspired by Kimono (Japanese traditional wear) fabric. Beautiful Kayuragi incense box contains 40 sticks of incense and a mini ceramic holder. The aesthetically pleasing package makes it perfect for a small gift. Each stick incense burns about 25 minutes. The stick type incense burns evenly, so its mild fragrance spreads constantly.A good incense for a private room to enjoy the fragrance by yourself or an intimate tea session with friends.These incense are specially produced with traditional Japanese techniques, so there is no bamboo core for a clean burning with less smoke and pure scent.Kayuragi series includes the popular Aloeswood and Sandalwood fragrances as well as 9 Japanese floral and fruity fragrances. Great for any day for meditation, relaxation, stress reduction, during massage, reading, yoga, enjoying a bath.Product size: Height 16 x Width 3 x Depth 2.5cmWeight: Approx. 45gIngredients: Machilus thunbergi (base wood ingredient), fragrancesMade in JapanNippon Kodo is the largest incense manufacturer in Japan established since 1576. Nippon Kodo's devotion to making fine incense follows a long and honored tradition that started more than 400 years ago until today.
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