Joshinko Gishi

DainobuNYC Verified independent store

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Uruchi rice is pearled, soaked in water, crushed, and dried to produce. Since it does not contain glutinous rice, it is suitable for dumplings that take advantage of the strength o f the texture rather than the stickiness and mellowness. It is ideal for mitarashi dango and kashiwa mochi for household use, but it is in demand as a raw material for various Japanese sweets for commercial use, and it is the most produced rice flour. Show more