Japanese HASEGAWA Soft Cutting Board 长谷川 砧板 菜板 FSB/T 20x300x600

Q KITCHEN Verified independent store

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FPE/FSB Series The PE (Polyethylene) Cutting Board - White/Brown, takes on your general tasks and will resist staining and deep gouging from rougher work better, compared to our So ft Cutting Board. The wood core structure boosts benefits below. Light Weight The wood core makes it 30-50% lighter than other solid plastic cutting boards. Handling the cutting boards becomes much easier, leading to better hygiene and maintenance. Also, the risk of injury is lower if you drop it. Rigidity It does not easily warp or bend under long-term use or high-temp washing. It is always stable and dish-washer safe. Harder Surface This cutting board comes with a harder surface (polyethylene) than our Soft Cutting Board. While the latter is recommended for delicate cutting (sushi, sashimi) in mind, the former takes on your general tasks like vegetables, meat and fish (except for chopping hard). Concerns about the wood core?Our wood core is sterilized and covered with thick plastic layers fully and completely. Therefore, the wood won't be exposed if it is handled correctly. Show more