Chocolate Hazelnut Croissant Cake (5 1/2inch)

Matok Verified independent store

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This wavy, chocolate croissant cake has a wonderful flakiness and is made with our double chocolate croissant. It’s filled with a homemade hazelnut cream and topped with hazelnut c ream and toasted hazelnuts. The dough takes two days to prepare — created with a 12-hour cocoa poolish and laminated with Isigny French butter 82%. 5 1/2 inch loaf cake Show more