Noccioliva Chocolate Hazelnut Spread

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In 2012, pastry maestro Antonio della Corte teamed up with farmer Anna Maria Conti in Rome to create Noccioliva—a rich, velvety chocolate spread infused with her own extra virgin o live oil and the finest hazelnuts from nearby farms. A perfect harmony of pure ingredients, ready to be savored. Silky smooth, deeply chocolatey, and irresistibly nutty—every spoonful is pure indulgence. This isn't just another chocolate spread—it’s a luxurious, high-end indulgence designed for those who appreciate true quality. Show more