A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beautiful and useful addition to cheese and hors d'oeuvres plates. According to Saveur Magazine, this knife features "superfine serrations glide through the outer rind without smushing the creamy center, while the thin, skeletal blade resists sticking and smearing". Blade Length: 5.0 in Edge: Serrated with cutouts Steel: German high-carbon stainless steel Handle Length: 4.25 in Construction Steel: German high-carbon stainless steel Country of Origin: Germany Care Instructions Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
