5 heures

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0.75 l Description Dosage: 8 g/l Classification: AOC Grapes varieties: 44 % Pinot Noir (17 % Vin rouge), 36 % Pinot Meunier, 20 % Chardonnay Aging: 4 years in the cellar Harvest: - Goes with: Aperitif, meal, dessert Food match: Braised beef, red fruit sabayon, strawberry bavarois Sight: Light and sunny colour, coppery hue, fine effervescence Nose: Complex nose, aromas of plum and red fruit Taste: Powerful, very aromatic and complex on the palate. Very elegant Serving temperature: 7-8°C Region: Villenard, Côteaux du Petit Morin, Côte des Blancs Fermentation: Alcoholic and malolactic in stainless steel tanks Alcohol: 12,50 % Show more