Cut Herbs & Green Onions in Seconds – 5-Layer Stainless Steel Kitchen Scissors Tired of tediously chopping scallions, chives, or herbs one slice at a time? The 5-Layer Multi-Blade Herb Scissors by CHANSUNRUN let you shred green onions, scallions, nori, and fresh herbs up to 5× faster than a standard knife — with one single snip. Whether you're garnishing ramen, prepping sushi, or finishing a stir-fry, these clever kitchen shears get the job done in a fraction of the time. Why You'll Love These Herb Scissors 🌿 5 Stainless Steel Blades in One: Slice herbs, scallions, and nori into perfectly even strips with a single cut — no more uneven, crushed pieces. 🔪 Premium Stainless Steel Construction: Durable, rust-resistant blades that hold their edge wash after wash. Lightweight at just 135g yet built to last. ⚡ Massive Time Saver: Chop five layers at once, dramatically cutting your prep time. Great for busy weeknight cooking or meal prepping. 🍣 Multi-Purpose Use: Perfect for green onions, chives, scallions, parsley, basil, nori (seaweed), dried chili, and more. Can even shred paper in the office! ✅ Certified Safe: CE/EU, CIQ, EEC, LFGB, and SGS certified. No high-concern chemicals — eco-friendly and safe for everyday kitchen use. 🎨 Available in Blue & Green: Color sent randomly — a fun pop of color for any kitchen! Product Specifications Blade Material: Stainless Steel Number of Layers: 5 Blade Angle: ≤ 60° Blade Length: 9 cm Handle Length: 10 cm Overall Size: 19 × 7.5 × 1.7 cm Weight: 135g Colors: Blue or Green (sent randomly) Packaging: OPP bag Country of Origin: Made in Mainland China What's in the Box? 1 × 5-Layer Multi-Blade Herb & Scallion Scissors Perfect for These Kitchen Tasks These versatile multi-layer shears are a must-have for anyone who loves cooking Asian cuisine — think ramen toppings, sushi rolls, Korean BBQ garnishes, and spring onion pancakes. They also shine in Western kitchens for chopping fresh herbs over pasta, soups, salads, and omelets. Spend less time prepping and more time enjoying your food. For more kitchen-friendly wellness inspiration, explore our AHA Exfoliating Foot Mask for after those long cooking sessions on your feet, or treat yourself to our Balincer Systemic Digestive Enzymes to support healthy digestion after a great meal. For expert food safety and kitchen hygiene tips, visit the FDA's Safe Food Handling Guide. Frequently Asked Questions Q: How do I clean my 5-layer herb scissors after use? A: Simply rinse the blades under warm running water immediately after use to prevent herb residue from drying between the layers. You can also use a small brush (like a toothbrush) to clean between the stainless steel blades. The scissors are made from rust-resistant stainless steel, so they can handle regular washing — hand washing is recommended to maintain longevity. Q: What herbs and vegetables can I cut with these multi-blade scissors? A: These 5-layer herb scissors work great for green onions, scallions, chives, parsley, basil, cilantro, nori (seaweed sheets), dried chili peppers, and other soft herbs. They are ideal for garnishing ramen, sushi, soups, salads, and stir-fries. They can also be used to shred paper for packing or craft projects. Q: Can I choose the color of my herb scissors? A: The scissors are available in Blue and Green, but the color is sent randomly based on stock availability. Both colors are fully identical in function and quality — you'll love whichever one arrives! Q: Are these herb scissors safe and certified? A: Yes! These kitchen scissors carry CE/EU, CIQ, EEC, LFGB, and SGS certifications, confirming they meet strict food safety and quality standards. They contain no high-concern chemicals and are made from eco-friendly, food-grade stainless steel. {"@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [{"@type": "Question", "name": "How do I clean my 5-layer herb scissors after use?", "acceptedAnswer": {"@type": "Answer", "text": "Simply rinse the blades under warm running water immediately after use to prevent herb residue from drying between the layers. You can also use a small brush (like a toothbrush) to clean between the stainless steel blades. The scissors are made from rust-resistant stainless steel, so they can handle regular washing — hand washing is recommended to maintain longevity."}}, {"@type": "Question", "name": "What herbs and vegetables can I cut with these multi-blade scissors?", "acceptedAnswer": {"@type": "Answer", "text": "These 5-layer herb scissors work great for green onions, scallions, chives, parsley, basil, cilantro, nori (seaweed sheets), dried chili peppers, and other soft herbs. 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