DETAILS: Available in 100mL 5% Acidity Aged in Ash Wood barrels FLAVOR PROFILE: A bright addition to any salad. This vinegar will welcome you with a light and refreshing initial sweetness which is soon followed by a more familiar vinegar taste. RECOMMENDED USE: Recommended to be used with all kinds of salads. *Please note this is not traditional balsamic vinegar. It does not have the density of the other balsamic vinegar found here and should not be used as such. Simply put for a salad it's perfect but if you're looking to use something with meat, fish, fruit, etc. this is will not pair well* ANTICA ACETAIA MANDRIO: Made with Salamino, Ancellotta, Grasparossa, & Trebbiano grapes grown in the Reggio Emilia province of Italy. Aged in Oak, Chestnut, Cherrywood, Acacia, and Mulberry barrels. All of Antica Acetaia Mandrio's products are made in small batches with attention to the finest details. Having trouble choosing where to start? Check out our recommendations.
