Early American Cast Iron Holloware: Pots, Kettles, Teakettles, and Skillets

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An invaluable information source about cast iron holloware of the pre-Griswold and Wagner era for collectors, museum curators, reenactors, and hearth cooking aficionados. It is the first book to document cast iron pots, skillets, spiders, pans, kettles, teakettles, Dutch ovens, and mortars, plus several items in brass, from the 17th through 19th centuries, 1645 to 1900. Over 350 photos illustrate identifiable changes in the manufacturing technologies and the vessel forms. Line drawings and detail photos enable the reader to correctly date the objects they find. The engaging text is a product of forty years of collecting and wide-ranging research. Paperback. Author, 2013. 160 pages. Show more