This space-saving and easy to move table-top unit is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver. Automatic Sieves C 80 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits. AUTOMATIC SIEVES C 80 Single phase. Power 650W. 1 speed. Table top model. 100% Stainless Steel construction. 1 perforated basket Ø 1 mm included (other baskets available in option). Continuous feed hopper. Continuous end-product and waste ejection chute. Model with an output from 40 to 60 kg/h. Description Hopper: Continuous feeding of prepared ingredients for increased productivity Perforated basket: Your products fall inside the basket where they are strained. Finish product ejection chute: The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones. Waste ejection chute: For skins, pips, stones, tails, bones, shells, fibres to dispose of, or pass a second time. Paddles: System of paddles rotating at 1500 rpm forces the ingredients through the basket dividing them into finished and waste products.
