This floor standing unit is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver. Automatic Sieves C 120 is designed to sieve preparations (sauce base, bisque, fish soup), to separate fibres from vegetables and to extract pulp from fruits. AUTOMATIC SIEVES C120 Single phase. Power 900W. 1 speed. Floor model. 100% Stainless Steel construction. 1 perforated basket Ø 1 mm included (other baskets available in option). Continuous feed hopper. Continuous end-product and waste ejection chute. Special industrial model with an output from 100 to 120 kg/h. Description Hopper: Continuous feeding of prepared ingredients for increased productivity Perforated basket: Your products fall inside the basket where they are strained. End product ejection chute: The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones. Waste ejection chute: skins, pips, stones, tails, bones, shells, fibres… Paddles: Paddle assembly rotating at 1500 rpm to extract maximum pulp and juice.
