Story Non-serrated bread knife forged from reclaimed railroad steel Master Shin's Anvil continues a five-generation legacy of Korean blacksmithing, producing tools that balance ancient tradition with modern utility. This non-serrated bread knife is hand-forged from repurposed railroad steel, rich in manganese for a razor-sharp edge that slices through crusty loaves without tearing. Paired with a shade-dried chestnut handle for perfect balance, it’s a kitchen heirloom designed to stay sharp for years of daily use. Features Hand-forged non-serrated blade slices smoothly through soft and crusty bread alike Repurposed high-carbon railroad steel provides exceptional hardness and edge retention Shade-dried chestnut or oak handle offers natural water resistance and a lightweight feel Mono-steel construction ensures superior durability compared to multi-layered blades Unique hammer-thinned edge requires sharpening only once every two to three years Materials Blade: Repurposed high-carbon railroad steel Handle: Shade-dried chestnut or oak wood Origin: South Korea Specs Total Length: 14" Blade Length: 9.25" Blade Width: 3" Handle Length: 4.75" Hardness: 57-62 HRC About Established in 1845, Master Shin’s Anvil is the oldest continuously operating blacksmith shop in South Korea. Fifth-generation master Shin In-Young, a designated Intangible Cultural Heritage Treasure, hand-forges each piece using traditional techniques and reclaimed materials.
