Story Hand-forged paring knife built for generations of precision Master Shin’s Anvil brings over 175 years of Korean blacksmithing heritage to your kitchen prep station. This small paring knife is hand-forged from reclaimed railroad steel, utilizing high manganese content to achieve a razor-sharp edge that outperforms standard stainless blades. It is the ultimate tool for intricate tasks like peeling, coring, and slicing, offering a level of tactile feedback only possible with traditional hammer-thinned steel. Features High-carbon steel blade provides superior sharpness and easy edge maintenance Versatile small-scale profile excels at delicate peeling and precision coring Ergonomic shade-dried wood handle ensures a secure, comfortable grip Forged from repurposed railroad steel for exceptional density and durability Expertly balanced construction reduces hand fatigue during extended prep work Materials Blade: Repurposed high-carbon railroad steel Handle: Shade-dried chestnut or oak wood Origin: South Korea Specs Total Length: 8.5" Blade Length: 4.25" Blade Width: 1" Handle Length: 4.25" About Established in 1845, Master Shin’s Anvil is the oldest continuously operating blacksmith shop in South Korea. Fifth-generation master Shin In-Young, a designated Intangible Cultural Heritage Treasure, hand-forges each piece using traditional techniques and reclaimed materials.
