SALTED FLAVOR - The delicious, roasted, nutty taste of Incan Seeds combined with the snackability of salt. Just two ingredients! A safe choice for the average snacker who likes salted nuts. ALSO KNOWN AS "THE INCAN PEANUT" or "SACHA INCHI SEEDS" - Incan Seeds are a roasted, ancient organic superfood seed snack grown in South America and eaten by the Incas for thousands of years. Eaten just like a nut but packed with nutrition and school safe. As seen on Shark Tank! MORE PROTEIN THAN ANY NUT - Incan Seeds are packed with 8g of protein per 1oz serving. 50% more than almonds per ounce, as much protein as jerky, and more than an egg! Supports nutrition needs for adults and growing kids alike. A great source of protein in the form of a crunchy snack. SCHOOL SAFE & ALLERGEN FRIENDLY - free of the top 9 allergens including peanuts, tree nuts and gluten. A tasty kids snack option that is safe for schools and provides kids with real nutrition, with low sugar. Founder, Aaron Gailmor has Celiac Disease and his daughter is gluten free. TASTES JUST LIKE A NUT - eaten just like a peanut or almond, Incan Seeds have a tasty, satisfying crunch & delicious flavors. A familiar "roasted" nut taste that is approved by both kids and adults. Great on its own, as a salad topper, in smoothies or in baked goods. SIMPLE, CLEAN INGREDIENTS - whole, roasted seeds grown organically & sustainably. No processed junk, artificial flavors or ingredients you can't pronounce. Keto & paleo friendly. Great snack replacement for highly processed snacks like chips, puffs and jerky. SUPPORTS GUT HEALTH - gut friendly due to the high omega 3 fats, 2g fiber, low sugar content and clean ingredients. No junk, simple carbohydrates or processed ingredients that can disrupty the gut and microbiome. Founded by a Celiac and approved by Thomas Delauer and nutritionists & registered dietitians.
