6" Boning Knife

Taylor USA Verified independent store

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Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is e ngineered to withstand even the toughest kitchens. The Taylor Boning Knife can debone the toughest cut of meat and poultry. Boning Knife can debone the toughest cut of meat and poultry German Stainless Steel Blade with a Rockwell hardness of HRC 56 Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip NSF Approved and Dishwasher Safe Lifetime Limited Warranty Show more