6" boning REBEX

Rebex Cutlery Verified independent store

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The REBEX 1.4116 High carbon German Steel 6” Boning Knife is designed for removing the bones from cuts of meat, typically before cooking. The highly specialized tool is vital for a ny cook who wants to create boneless cuts of meat. The blade of a boning knife is thin and short, allowing it to slip easily between flesh and bone in a cut of meat. The knife is extremely sharp so that it can cut cleanly through fibrous tissue, reducing waste in the kitchen. Show more