6-Hole Nut Silicone Baking Mold – Mousse, Cake & Pudding

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Create Stunning Nut-Shaped Desserts at Home Take your baking to the next level with this 6-Hole Nut Silicone Baking Mold — featuring beautifully detailed cavities shaped like almon ds, pistachios, pecans, and coffee beans. Whether you're crafting elegant mousse cakes, silky puddings, artisan chocolates, or frozen treats, this mold delivers professional, eye-catching results every time. Key Features 6 Detailed Nut-Shaped Cavities: Precisely sculpted designs simulate the natural texture of almonds, pistachios, pecans, and coffee beans — perfect for creating showstopping desserts that look as good as they taste. Premium Food-Grade Silicone: Made from high-quality, food-safe silicone with no harmful chemicals — safe for your family and your creations. Generous Capacity: Each cavity holds approximately 122 ml. Overall mold dimensions: 29.6 cm × 17.1 cm × 4.15 cm (11.65" × 6.73" × 1.63"). Each cavity: approx. 10.6 cm × 6 cm × 4 cm. Hot & Cold Versatile: Freezer-safe for ice cream, jelly, and frozen desserts, and oven-safe for baking cakes, brownies, and mini rolls — one mold for every occasion. Easy Unmolding & Cleaning: The smooth, flexible silicone surface releases delicate desserts without breaking them. Rinse under warm water or pop it in the dishwasher for effortless cleanup. Burr-Free Finish: Finely crafted edges and a smooth surface ensure consistent, professional-looking results with every bake. Specifications Material Food-Grade Silicone Overall Size 29.6 cm × 17.1 cm × 4 cm (11.66" × 6.74" × 1.58") Cavity Capacity ~122 ml per hole Number of Cavities 6 Color As shown Package Contents 1 × Silicone Baking Mold Country of Origin Made in China Perfect For Mousse cakes & entremets Chocolate bonbons & truffles Puddings & jelly desserts Ice cream & frozen treats Party centerpieces & special occasion baking Explore More Baking Tools Looking to expand your baking toolkit? Check out these great picks from our store: 0.5mm Mini Pocket Gel Pen – Great for labeling and decorating Authoritative Resource For food safety guidelines on silicone bakeware and kitchen materials, visit the U.S. FDA – Food Contact Substances page. Learn more: Bundt cake Frequently Asked Questions Q: Is the 6-hole nut silicone baking mold safe to use in the oven? A: Yes! This mold is made from premium food-grade silicone that is oven-safe, making it ideal for baking cakes, brownies, mini rolls, and more. It is also freezer-safe for frozen desserts, jelly, and ice cream creations. Q: How do I clean the silicone nut baking mold? A: Cleaning is simple — the smooth, non-stick silicone surface can be rinsed under warm water or placed in the dishwasher. Its flexible material releases food residue easily without scrubbing. Q: What types of desserts can I make with this mold? A: This versatile mold is designed for mousse cakes, chocolate bonbons, puddings, jellies, frozen desserts, and even mini entremets. The six nut-shaped cavities — almond, pistachio, pecan, and coffee bean styles — give your creations a unique, artisan appearance perfect for parties and special occasions. Q: What is the capacity of each cavity in this silicone mold? A: Each of the six nut-shaped cavities holds approximately 122 ml, making them ideal for individual-sized portions of mousse, pudding, or chocolate desserts. {"@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [{"@type": "Question", "name": "Is the 6-hole nut silicone baking mold safe to use in the oven?", "acceptedAnswer": {"@type": "Answer", "text": "Yes! This mold is made from premium food-grade silicone that is oven-safe, making it ideal for baking cakes, brownies, mini rolls, and more. 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