6 Onion Seed Collection – Red, White, Yellow, Bunching & Storage Varieties for Every Growing Region

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Grow a full spectrum of fresh, flavorful onions with this 6 Onion Seed Collection from Survival Garden Seeds. This curated assortment includes Ruby Red, Tropea Rossa Tonda, Tokyo L ong White, Yellow Sweet Spanish, White Grano, and Ailsa Craig—covering red, white, yellow, bunching, storage, short-day, and long-day types. Whether you’re gardening in the North or the South, this mix ensures dependable growth and abundant harvests across climates. Versatile Varieties for Every Kitchen:From crisp reds to mild bunching onions and sweet storage bulbs, these six heirloom varieties offer a balanced mix of flavors, colors, and uses. Enjoy quick green onions for spring cooking, aromatic summer onions for grilling and fresh eating, and long-storing yellows to keep winter meals well stocked. This collection supports homegrown self-reliance with both fast results and pantry-friendly keepers. Six Onion Varieties Included: Ruby Red – A vibrant red onion ideal for fresh slicing, grilling, and adding color to salads. Tropea Rossa Tonda – An Italian-style red onion known for its mild, sweet flavor and versatility in raw or cooked dishes. Tokyo Long White – A reliable bunching onion that provides quick, tender green stalks for soups, stir-fries, and garnishes. Yellow Sweet Spanish – A classic long-day yellow onion prized for its mild, sweet flavor and excellent potential for storage. White Grano – A short-day white onion with a balanced flavor, suitable for raw use, cooking, or short-term storage. Ailsa Craig – A well-loved heirloom known for producing large, mild bulbs perfect for summer meals and fresh use. Why Customers Love the 6 Onion Seed Collection: Six complementary varieties offering year-round culinary flexibility Short-day, long-day, and intermediate types for nationwide growing success Quick-harvest bunching onions plus long-storing yellow varieties Supports food security, frugal cooking, and flavorful homemade meals Easy to grow in raised beds, containers, and traditional rows How to Grow:Start seeds indoors 8–12 weeks before your planting date or sow directly outdoors in early spring in full sun. Transplant seedlings into loose, well-drained soil, spacing according to whether the variety forms bulbs or bunching stalks. Keep soil consistently moist and weed-free to encourage healthy growth. Harvest bunching onions as needed, and lift bulb varieties when tops fall over. Cure storage onions thoroughly before placing them in a cool, dry location. Harvest & Use:Slice Ruby Red or Tropea Rossa Tonda for fresh dishes, grill Ailsa Craig for sweet caramelization, and save Yellow Sweet Spanish for long-term winter storage. Use Tokyo Long White for quick meals, and enjoy White Grano in everyday cooking. Show more