12 Quail eggs pack

Ceylon Supermart Verified independent store

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Quail eggs are small, speckled eggs from quail, known for their rich, creamy taste and higher yolk-to-white ratio compared to hen's eggs, making them a delicacy in many cuisines, e specially in Japanese bento boxes and as canapés. They can be cooked like hen's eggs (fried, scrambled, boiled) but are often served soft-boiled as a garnish or in salads, and are rich in nutrients like vitamin B12, selenium, and choline. Show more