One mission. Six mugs. Infinite freedom. Not all roads lead to Rome—some lead to a better damn cup of coffee. This Freedom Bear Coffee sampler gives you six chances to taste what liberty feels like in liquid form. Each 2oz bag is a single-origin, hand-picked flavor journey from across the globe. Whether you’re chasing notes of cocoa, fruit, spice, or "whoa, what was that?"—you’ll find a road that speaks to your tastebuds and your soul. Choose your road. They all lead to freedom. Brazil Santos Smooth operator with a chocolatey swagger. Roast: Medium Tasting Notes: Elegant, smooth, cocoa Grown by: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Region: Parana & São Paulo Process: Pulped natural, sun-dried Altitude: 750–1050M Soil: Volcanic loam Vibe: Coffee with a passport and a tan Colombia Balanced like a sniper’s breathing—sweet, bright, and always on target. Roast: Medium Tasting Notes: Dried orange, berry, chocolate Grown by: Smallholder farmers in Medellín Process: Fully washed, solar-dried Altitude: 1300–1500M Soil: Volcanic loam Vibe: If coffee could salsa dance in combat boots Costa Rica Sweet, juicy, and smoother than your last bad decision. Roast: Medium Tasting Notes: Apple, raisin, honey Grown by: Micro farms in Alajuela Process: Eco-pulped, sun-dried Altitude: 1300–1445M Soil: Volcanic loam Vibe: Tropic thunder in a cup Ethiopia Fruity, chocolatey, and wild—like a rave in a coffee field. Roast: Medium-light Tasting Notes: Milk chocolate, fruity, caramel Grown by: Smallholder farmers in Sidama Process: Natural, hand-sorted, dried on raised beds Altitude: 1700–1900M Soil: Nitisols Vibe: Coffee’s birthplace, still showing the rest how it’s done Honduras Dark, spicy, and a little sweet—just like your last ex. Roast: Medium-dark Tasting Notes: Caramel, spice, brown sugar Grown by: 1500 growers from Cafe Organics Marcala Process: Fully washed, sun-dried Altitude: 1300–1700M Soil: Clay minerals Vibe: Bold. Organic. Built for rebellion. Tanzania Bright, floral, and unexpectedly punchy—kind of like freedom itself. Roast: Medium-light Tasting Notes: Pear, jasmine, strawberry Grown by: Small cooperatives in Mbeya Process: Fully washed, dried on raised beds Altitude: 1200–1900M Soil: Clay minerals Vibe: Elegant but dangerous Six different roads. One common destination: Freedom in a cup.Try them all. You’ll find your favorite—unless you fall in love with all six, in which case... we don’t blame you.
