Malt Type: Base Grain Origin: North America Wort Color: 2.1-2.5 °Lovibond (4.0-5.3 EBC) Protein: 15.0% Moisture: 4.2% max. Extract (dry): 79.0% min. Diastatic Power: Usage: 100% max. Rahr Standard 6-Row is a light-colored base malt made from a blend of American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing.
