6 White or Brown Muffins. Soft and fluffy muffins to make the perfect sandwich. White Muffin Ingredients & Allergens: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Vegetable Oils (Rapeseed, Palm) Yeast, Salt, Soya Flour, Sugar, Acidity Regulator (Calcium Carbonate), Emulsifiers: (E472, E481), Flour Treatment Agent (Ascorbic Acid). Allergens highlighted in BOLD Made in a bakery where Nuts, Egg and Milk are also handled. Nutritional Information Per 100g Per Muffin (72g) Energy (kj) 1082 780 Energy (kcal) 259 186 Total fat (g) 3.4 2.4 Of which Saturates (g) 0.6 0.4 Carbohydrates (g) 48.4 34.8 Of Which Sugars (g) 1.6 1.2 Protein (g) 7.7 5.5 Salt (g) 1.1 0.8 Brown Muffin Ingredients & Allergens: Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Vegetable Oils (Rapeseed, Palm) Yeast, Salt, Soya Flour, Sugar, Acidity Regulator (Calcium Carbonate) Emulsifiers (E472, E481), Flour Treatment Agent (Ascorbic Acid). Allergens highlighted in BOLD Made in a bakery where Nuts, Egg and Milk are also handled. Nutritional Information Per 100g Per Muffin (72g) Energy (kj) 1055 760 Energy (kcal) 252 182 Total fat (g) 3.4 2.4 Of which Saturates (g) 0.6 0.4 Carbohydrates (g) 46.1 33.2 Of Which Sugars (g) 1.6 1.2 Protein (g) 8.0 5.8 Salt (g) 1.1 0.8
