750ml Overview Zyme "60 20 20" 2019 is a distinctive red wine from the renowned Zyme winery, crafted in the Veneto region of Italy. This wine is a blend of 60% Corvina, 20% Rondinella, and 20% Molinara, three classic grape varieties from the area. The "60 20 20" is a tribute to the traditional grape proportions used in Valpolicella and Amarone, but with a modern twist. The result is a structured, full-bodied wine that showcases the richness of Corvina, the softness of Rondinella, and the elegance of Molinara. The 2019 vintage highlights the exceptional quality of the grapes, offering complexity, depth, and balance, all while maintaining a sense of freshness. Vinification and Aging Fermentation: The grapes undergo fermentation in temperature-controlled stainless steel tanks to retain their fruit character. Maceration: The wine is macerated with the skins for an extended period to extract deep color, tannins, and flavor from the grapes. Aging: After fermentation, the wine is aged in oak barrels for 12–14 months, allowing it to develop complex aromas and a smooth texture, while enhancing its structure and aging potential. Tasting Notes Appearance: The wine is deep ruby red in color, with a rich and vibrant hue. Aroma: On the nose, Zyme "60 20 20" offers complex aromas of ripe dark fruits such as black cherry, blackberry, and plum, along with hints of dried herbs, leather, and spice. There are subtle notes of vanilla and toasted oak from the barrel aging, adding an additional layer of depth. Palate: The palate is full-bodied and structured, with ripe dark fruit flavors that are balanced by firm tannins and refreshing acidity. The wine is smooth, with a creamy mouthfeel that complements the rich fruit character. The oak aging adds complexity and a gentle spice, while the wine remains elegant and well-balanced. Finish: The finish is long and persistent, with lingering notes of dark fruit, spice, and a touch of warmth from the alcohol. The tannins provide a dry, satisfying finish, giving the wine good aging potential. Food Pairing Zyme "60 20 20" 2019 pairs well with a variety of hearty dishes. It complements rich meats such as grilled steak, braised beef, and lamb, as well as roasted game birds like pheasant or duck. It also pairs excellently with aged cheeses like Parmigiano Reggiano, Pecorino, or a sharp blue cheese. For pasta, it works well with dishes featuring tomato-based sauces, especially those with meats or mushrooms. Serving Recommendations Serving Temperature: Serve at 16–18°C (60–64°F) to bring out the wine's complexity and balance. Decanting: Decant for about 30 minutes before serving to allow the wine to open up and fully express its aromas and flavors. Aging Potential Zyme "60 20 20" 2019 has good aging potential, with the ability to evolve gracefully over the next 5–10 years. The wine's structure and tannin profile suggest it will develop more complexity and depth as it matures, becoming even more harmonious and refined over time.
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