60 Diamond Blend

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Origin:A masterfully balanced blend of Arabica beans from Ethiopia and Guatemala, enriched with select Java. These origins were chosen for their harmonious profiles and consistent quality, resulting in a reliably satisfying cup every time. Roast Level: Medium-Dark RoastRoasted to a traditional medium-dark level, this blend brings out rich chocolate and roasted nut flavours while preserving a smooth, full-bodied character. A versatile roast that adapts beautifully to multiple brew methods. Flavour Profile:A well-rounded, full-bodied coffee with moderate acidity and a smooth, lingering finish. The sweetness and balance of Arabica meet the depth and crema of Robusta for a classic, comforting cup.Best For:Espresso, moka pot, or filter. A timeless daily brew—rich, approachable, and satisfyingly traditional. Tasting Notes Dark Chocolate Roasted Hazelnut Caramel Earthy Undertones Show more