Brand: FLEISHMAN CASE | 12 x 2 LB EACH | 1 x 2 LB Fleischmann Active Dry Yeast is a special strain of Baker's Yeast chosen and cultivated for hardiness, uniformity, strength and stability. • Contains 12 2 lb. (908 gr) vacuum packed brick packs per case • Granular powder • Yellowish-white • Yield will vary depending on the application • This product is certified Kosher • This product is considered Gluten Free and is acceptable for Vegan diets • Solubility in Water: Soluble • Active Dry Yeast should be allowed to temper to room temperature prior to rehydration and use. For best results, rehydrate the yeast for five to ten minutes with at least four times its weight of warm water 105oF (41oC). Water temperature should never be lower than 90oF (32oC) or higher than 110oF (43oC). Use like fresh compressed yeast, but be sure to subtract the water used to dissolve the yeast from the formula • When converting fresh compressed yeast to Active Dry Yeast, an additional one to two pounds of water for each pound of Active Dry Yeast should be included in the formula; most of this water compensates for the difference in moisture compared with fresh compressed yeast. Mix time reductions of 10 - 20% are commonly found when using active dry yeast • Use on all types of yeast raised products such as bread, rolls, buns, doughnuts, pizza, etc. • Active Dry Yeast is lot coded with ‘Best Before’ date code. Product will continue to perform after this date, but at a diminishing level based on age. To optimize yeast performance in your bakery, store under ambient conditions, preferably below 77°F (25°C) and consume within 3 months of date of receipt • Unopened packages can be kept for up to twenty-four months with little loss in activity • Opened packages should be rolled down tightly to minimize moisture pick-up, especially in humid weather • Best Before Date Code: M MMM DD YYYY ID, M Plant ID Code (H=Memphis; R=Calgary; M=LaSalle), MMM Month, DD Day, YYYY Year, ID Line Identification • Case dimension 12" L x 12" W x 12" H • Eliminates the need for refrigeration • Provides consistent, even fermentation characteristics as a result of Fleischmann's state of the art manufacturing control systems • Reduces mix time
