Carbenicillin disodium salt is a penicillin-derived β-lactam antibiotic, which inhibits the synthesis of peptidoglycan, a key component of the bacterial cell wall, and is most effective against gram-negative bacteria but may also have some effect against gram-positive bacteria. Now it has been widely used to replace ampicillin and can reduce the growth of satellite colonies during long-term incubations. Additionally, it can kill Agrobacterium after bacteria co-cultured with plant tissue during planta Agrobacterium-mediated transformation. Recommended working concentration: 0.1-30 µg/mL. For other antibiotics, please refer to the related topic of Antibiotic User Manual. Features Potency (Anhydrous) ≥ 770 mcg/mg Applications Kill Agrobacterium after bacteria co-cultured with plant tissue during planta Agrobacterium-mediated transformation Specifications CAS NO. 4800-94-6 Molecular Fomular C17H16N2O6SNa2 Molecular Weight 422.4 g/mol Appearance Powder Grade Ultra Pure Potency (Anhydrous) ≥ 770 mcg/mg Solubility Soluble in water≥ 50 mg/mL Structure Components Components No. Name 60202ES08 60202ES25 60202ES60 60202 Carbenicillin, Disodium Salt 5 g 25 g 100 g Shipping and Storage The Carbenicillin, Disodium Salt products be stored at 2～8℃ for 3 years. Aqueous stock solutions can be stored at -25～-15℃ for 6 months. Documents: Safety Data Sheet 60202_MSDS_HB250210_EN.pdf Manuals 60202_Manual_HB250210_EN.pdf
