Whole Wheat, Rye and Spelt Sourdough

Matok Verified independent store

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Whole wheat, organic dark rye, and organic whole spelt flour are mixed together to create this unique and flavorful bread. Using a method that requires 18 hours of fermentation, th e bread develops strong sour, nutty and sweet flavors that come together perfectly once baked. 1 kg loaf The sourdough making is a 2 day process. Please submit orders 2 days in advance (by noon). Show more