Story Traditional Korean craftsmanship meets precision-forged steel for flawless slicing Master Shin's Anvil brings five generations of blacksmithing expertise to the art of the blade. This Sashimi Knife is hand-forged from reclaimed high-carbon railroad steel, utilizing a high manganese content to achieve a razor-sharp edge that glides through proteins. Designed for clean, single-stroke cuts, it offers the professional-grade performance required for delicate seafood and thin-sliced meats. Features High-carbon reclaimed steel blade holds an incredibly sharp edge for precision slicing Single-bevel style construction allows for paper-thin cuts without tearing Hand-thinned blade profile minimizes friction and resistance during use Ergonomic shade-dried handle provides a natural, lightweight balance in the hand Forged using traditional Korean techniques for superior density and longevity Materials Blade: Repurposed high-carbon railroad steel Handle: Shade-dried chestnut or oak wood Origin: South Korea Specs Total Length: 13.5" Blade Length: 8.5" Blade Width: 1.25" Handle Length: 5" About Established in 1845, Master Shin’s Anvil is the oldest continuously operating blacksmith shop in South Korea. Fifth-generation master Shin In-Young, a designated Intangible Cultural Heritage Treasure, hand-forges each piece using traditional techniques and reclaimed materials.
