We’ve packed recipes of every stripe and style into this tastily tantalizing issue, and hope you have a few weeks of vacation time blocked off to spend in the kitchen. Joining our already-stellar food lineup we have the winning recipes from our first-ever Reader Recipe Showdown, a handy guide to veg-friendly cooking schools, and a brand new column by Terry Hope Romero. Not yet a subscriber? What are you waiting for? Subscribe now so you don’t miss a single issue. Want to order a digital copy? Check out our digital newsstand here! More of What’s Inside:• Reader Recipe Showdown (the winners!)• Hot Urban Eats with Terry Hope Romero• Faux Meat: Love It or Loathe It?• 6 Cool Culinary Academies• Restaurant Review: Napa’s Ubuntu• Subsidies 101• Vegan Recipes Galore• What’s in Your Fridge, Joshua Katcher?
