Made from 100% Sangiovese grown in certified organic terraced vineyards at 630 meters elevation in Lamole, Greve in Chianti. The vines are planted in loose, sandy soils derived from sandstone. Grapes were manually harvested and fully destemmed. Fermentation occurred in stainless steel tanks with native yeasts at a maximum temperature of 28°C, followed by 12 days of maceration. The wine was aged for 12 months in traditional concrete tanks. Tasting Note: The nose reveals red fruit, plum, and dried rose over a background of damp earth. The palate is soft and restrained, with gentle tannins and a prolonged mineral finish. The overall impression is elegant and breezy, marked by purity and lift. ---------------------------------- Region: Chianti Variety: Sangiovese Rating: Not Rated
