Balancer Flour

Onatru Verified independent store

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Pillsbury(TM) Balancer(TM) is a high-gluten, spring wheat flour. Available in a 50 lb package format, with a 14.2% protein level. A high-gluten, spring wheat flour milled from the highest protein spring wheat. Provided in an enriched malted treatment option., Available in a 50 lb package, which is cost effective for large operations., The protein level of flour affects functionality. This higher protein level will make firmer, stronger dough. For pizza, the thinner the pizza crust, the more protein needed., Contains a 14.2% protein level. Show more