Champagne Camille Marcel, Brut de Noirs, Brut NV

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Adeline Bonnet is the fourth generation to farm the family’s 5.5 hectares in Bragelogne, the southernmost village of the Côte des Bar, and consequently Champagne. She farms organic ally and ferments, ages and bottles in the garage below her house.Manual harvest with selective triage in the vineyard. Temperature controlled fermentation. Full malolactic conversion. Stainless steel and amphora maturation followed by 36 months ageing on the lees.100% Pinot NoirDosage 10 g/L12.5% alc.3,000 bottles made Show more